Processing and Value addition of Vegetable Crops-A Review

Translational genomics of Vegetable Crops

Transplant Age in Vegetable Crops

s. Therefore, more information is necessary concerning cauliflower transplant age. CHINESE CABBAGE [Brassica rapa L. SSP. PEKINENSIS (LOUR.)]. Kratky et al. (1982) in Hawaii found no significant differences in time to maturity, individual head weight, and total yield from Chinese cabbage transplants of 3, 4, 5, and 6 weeks of age. RAPE (Brassica napus ssp. OLEIFERA VAR. NAPUS). In a 3-year stud...

Sustainable horticultural crop production through intercropping: The case of fruits and vegetable crops: A review

Sustainable agriculture seeks to at least use nature as the model for designing agricultural systems. Since nature integrates her plants and animals into diverse landscape, a major tenet of sustainable agriculture is efficiency and lack of waste products in nature. When domestication of crops replaced hunting and gathering of food, landscape changed accordingly. By producing a limited selection...

Windbreaks for Fruit and Vegetable Crops

EC1763 How Windbreaks Work EC1764 Windbreak Establishment EC1766 Windbreaks for Livestock Operations EC1767 Windbreaks for Rural Living EC1768 Windbreak Management EC1770 Windbreak for Snow Management EC1771 Windbreaks and Wildlife EC1772 Windbreaks in Sustainable Agricultural Systems EC1777 Windbreak Renovation EC1778 Field Windbreaks EC1779 Windbreaks for Fruit and Vegetable Crops University ...

The Ionomic Study of Vegetable Crops

Soil contains various essential and nonessential elements, all of which can be absorbed by plants. Plant ionomics is the study of the accumulation of these elements (the ionome) in plants. The ionomic profile of a plant is affected by various factors, including species, variety, organ, and environment. In this study, we cultivated various vegetable crop species and cultivars under the same fiel...